How to make blueberry bagel

 

I made this for the first time and it was really good so that I decided to write down the recipe here.

bread flour 300g

instant dry yeast 3g

salt 3g

blueberry(frozen or flesh) 100g

lukewarm water 100g

sugar 2 tablespoons

1. Pour dry yeast and thawed or flesh blueberries (pushed with folk) into lukewarm water in a small pot, mix them well, leave it for 10 minutes covered with lid.

2. Put bread flour and salt in the bowl and pour 1 into them.  Mix well to make a good dough.

3.  Divide them into four. Flat them using a rolling pin.  Roll flat dough and make a circle with a light twist.  Close the connecting point well.

4.  Make a boiled water with sugar in the pot.  Put each dough upside down for 40 seconds to 1 minute in the boiled water (but not too much boiled after putting them).  Turn over each and boil for the same amount of time.  Take out them from the pot and put all on the parchment paper on the rack.

5. Bake them for 15 minutes at 200C to 220C in the toaster or oven.

6. Bake longer if you think if it's not enough.  

7.  Cool down for a while.